Once you start making your own tortillas and you see how easy they are, it will become difficult to purchase those pre-packaged ones. Your family will complain, trust me.
Flour Tortillas:
3 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
7 tablespoons shortening
1 cup hot water
*Mix all ingredients in a large bowl by hand (and by hand, I mean with your hand and fingers squishing and mixing)
*Knead for approx 3 minutes until it is a smooth ball
*Invert the bowl over the ball of dough and let it rest for 15 minutes
*Separate into small 1.5 oz (golf ball size) pieces and roll into a ball
*Put them in a bowl and cover while you roll each one out
*Flatten ball with your hand
*Roll out into an oval, turn 1/4 turn and roll again, repeat until it is a rough circle (doesnt have to be perfect)
*Cook on a hot griddle or pan (I use a cast iron skillet)
*It takes about 3 to 4 flips
*Stack and cover with a towel
This is what the dough looks like after you knead it
Golf ball size portion
Flatten out
Turn and roll again
Cook
Have you tried this with whole wheat flour? Would it change the liquid amount? I find whole wheat flour requires a bit more water.
ReplyDeleteHi Min! I have not tried it with whole wheat. I think if you do half whole wheat, half white, it would work fine. If you want it completely whole wheat, you definately want to add a little more water and you probably would want to sift the whole wheat flour a few times. It would be a denser tortilla. These are pillowy, not really that chewy.
ReplyDeleteCan you substitute the shortening with something else?
ReplyDeleteakm, absolutely. You can substitute with an equal amount of vegetable oil.
ReplyDelete