Wednesday, March 24, 2010

Bacon Wrapped Asparagus

Asparagus is one of my favorite vegetables.  Easy to prepare and goes nicely with just about anything.  This is one of the easiest and most delicious ways to make it.  It really doesn't require a recipe.  Just buy as much asparagus as you plan on eating or serving, wash it, snap off the tough ends or use a vegetable peeler to peel off the the tough skin on the ends.  Assemble by creating little bundles of 4 or 5 asparagus and wrap with half a piece of bacon.  That's it.  No need to secure with a toothpick, just lay the bundles, seam side down on a rimmed baking sheet and bake at 400F until brown. 

1 comment:

  1. Perfect as an appetizer! Have you tried this with Italian prosciutto? I'm sure that will be another alternative to bacon. This looks delicious Kye!
    xoxo Jacinta


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