I like to make my family special breakfasts on the weekends and what could be more special than fruity, lemony pancakes with a thick, gorgeous purple sauce spooned over them? I found this pancake recipe on About.com and made a simple blueberry syrup to go with it. The picky eaters approved.
Blueberry Lemon Pancakes:
1 egg
1 cup flour
3/4 cup milk
1 tablespoon sugar
2 tablespoons vegetable oil
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons finely grated lemon peel
1 teaspoon lemon juice
1/2 cup fresh blueberries or use frozen thawed blueberries
*Beat egg until frothy
*Beat in remaining ingredients except blueberries, beating just until smooth
*Gently stir in blueberries
*For each pancake, pour about 3 tablespoons of batter from a large spoon or from pitcher onto the hot griddle
*Cook pancakes until puffed and dry around edges, turn and cook other side until golden brown
Blueberry Syrup:
1 cup fresh or thawed frozen blueberries
1 cup sugar
6 tablespoons water
*Put blueberries and sugar into a small saucepan over medium heat
*Add water 1 tablespoon at a time until you get the desired thickness
*Simmer until fruit is soft and syrup is dark purple
*Add more water as needed
Pikachu Bento
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Hello! It's been a long time since posting. Both of my kids are
homeschooled now so the need for packed lunches have, for the most part,
ceased. However, ...
13 years ago
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