5 cups peeled, pitted, thinly sliced peaches or 1 pound (2 large cans or 1 jar) canned peaches, drained (reserving the canning syrup)
1/3 cup sugar (if using fresh peaches, omit sugar if using canned)
2 tablespoons flour
1 teaspoon vanilla
3/4 teaspoon ground cinnamon
1/4 cup water (or 1/4 cup canning syrup if using canned)
2 tablespoons butter, cut in small pieces
1 cup all-purpose flour
2/3 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
2 eggs, beaten
4 tablespoons butter
Preheat oven to 375
Lighty butter or spray with cooking spray, a baking dish (8 inch or 1 liter)
Combine peaches with syrup or water, sugar, 2 tablespoons flour, cinnamon and vanilla. Stir together and pour into the baking dish. Top with butter pieces.
Combine the topping ingredients in a different bowl and spoon evently over the peaches.
Bake for 25-30 minutes or until the topping is a golden brown.
This is the brand of peaches I used. I prefer the fruit in these jars rather than cans. I think they taste better, but that may just be me.
Here is the peach mixture