Sunday, February 28, 2010

Fresh Fruit with Yogurt Sauce

This yogurt sauce is so good, it doesn't even need to be put on fruit to enjoy.  I had leftover kefir cheese so I used that instead of yogurt and it turned out just as good.  Here's the recipe.

Yogurt Sauce for Fruit:

2 cups plain yogurt, Greek yogurt, or kefir cheese *I highly recommend Greek!:)
2-3 tablespoons good quality honey (or more to taste)
1/2 teaspoon pure vanilla extract

Mix together and spoon over fruit

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