Friday, February 26, 2010

Crispy Waffles with Fresh Berries

Breakfast of champions? Hmmmm...only if they're very, very good.
The best part of these waffles? They are so easy and fast.

Crispy waffles:

1 3/4 cup all purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cup milk
2 eggs
6 tablespoons unsalted butter, melted and cooled

*Whisk all dry ingredients in a large mixing bowl.
*In separate bowl, mix all the wet ingredients.
*Whisk the wet into the dry and let it stand at room temperature for a few minutes.
*Heat waffte iron about medium high to high heat. Brush the grids lightly with vegetable oil and pour enough batter onto each waffle grid to cover. Spread evenly with a spatula. Close waffle iron and cook until waffles are golden brown and crispy.

Top with fruit of choice, whipped cream, syrup and butter, powdered sugar, or anything else that makes you happy.


  1. Made it this morning and it was Yuuummmm-eeeeeee!!
    I used a belgium waffle maker so it probably didn't turn out exactly the way you intended it to be but it was still better than the recipe I was using. Thank you!!

  2. Yay!!! I am so excited:):):)

  3. Kia - ok, I need to invest & buy a waffle machine just so I can try out this recipe. Looks delicious! We usually eat pancakes but I love waffles. By the way, great blog my friend!
    xoxo Jacinta


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