Freeing My Martha

Thursday, December 23, 2010

Julie's Amazing Tosca Bars (Toscabitar)

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My good friend, Julie gave me this recipe over a year ago, but procrastinator-me waited this long to actually try it.  Oh what a mistake!  I...
4 comments:
Friday, November 5, 2010

Pumpkin Cupcakes with Maple-Cream Cheese Frosting

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It's that time of year again; when the flavors of pumpkin, ginger, and cinnamon reign.  I LOVE it and as soon as I see the jumbo ...
4 comments:
Sunday, September 12, 2010

Plum Galette

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I have a wonderful friend with whom I get together as often as possible.  We have been cooking together for well over a decade (almost two....
4 comments:
Tuesday, June 29, 2010

Ginger-Cinnamon Tea (Sujungwa or Sujeongwa)

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This is the Korean equivalent to Sweet Tea.  Not only is it refreshing and delicious, but it is quite healthy.  Ginger has many health benef...
1 comment:
Wednesday, June 2, 2010

Spam Musubi

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A lunchbox favorite with my children, this easy dish is delicious, inexpensive to make, and quick to disappear.  A Spam musubi mold makes ...
1 comment:
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